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4 or 8
Medium
Published 2011
ONE OF MY FAVORITE ways of preparing zucchini is to fill scooped-out halves with a combination of ham, mushrooms, and onions and top with a cheese sauce. The stuffing and sauce can be made in advance and refrigerated. The stuffed zucchini should be assembled the day of serving.
As a first course, one half zucchini is sufficient, and for a lunch or light supper I serve two together with bread, wine, and dessert.