Chocolate Genoise with Mocha Ganache

Name: Chocolate Genoise with Mocha Ganache (Gâteau Chocolat au Café)
Cuisine: France
Ingredients: kahlúa; cognac; rum; coffee buttercream; chocolate génoise; light coffee syrup; quick coffee essence; orange zest; coffee essence; coffee syrup; grand marnier–flavored orange juice

Gâteau Chocolat au Café

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Omit the orange zest from the chocolate génoise. Make a light coffee syrup (see Gâteau Moka, step 1) flavored with 1