Anne Willan

Stufatu

Beef Stew with Macaroni

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

Corsicans love to eat their pasta with meat gravy. Here the gravy is made as part of a rich beef stew.

Ingredients

30 g dried mushrooms

Method

Prepare the dried mushrooms*. Cut the beef into 5 cm/2 in cubes. Using a larding needle, insert a few strips of ham into each piece. Cut 2–3 cloves of the garlic in thin strips and insert them in the piece