Assorted Citrus Sorbet Sandwiches

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Preparation info
  • Yield

    12 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Before churning each sorbet base, line 1 sheet pan with a nonstick rubber mat and a 40 cm / 15.75 in by 60