Toasted Brioche Croutons

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 488 g / 1 lb 1.22 oz bread flour
  • 196

Method

  1. Combine the flour, eggs, salt, granulated sugar, yeast, and milk and mix on low speed with a dough hook attachment for 4 minutes with 62 g / 2.19 oz of the butter. Mix on high