Francisco Migoya

White Couverture Spray

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz white couverture
  • 100 g / 3.53

Method

Bring the chocolate and cocoa butter to 38°C / 100°F over medium heat. Reserve warm.