Cabrales Cheese Ice Cream

Name: Cabrales Cheese Ice Cream
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 3.45 kg / 7 lb 9.69 oz / 69.01% milk; 600 g / 1 lb 5.16 oz / 12% sugar; 449 g / 15.84 oz / 8.98% egg yolks; 500 g / 1 lb 1.64 oz / 10% Cabrales cheese, crumbled

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

3.45 kg / 7 lb 9.69 oz / 69.01% milk

Dessert
ice cream
Gluten-free
Vegetarian

Method

Make the ice cream base according to the Classic Ice Cream Method, but add the cheese once the base has been made and it is still hot. Whisk thoroughly to completely dissolve the cheese.
Strain the base through a fine-mesh strainer and cool over an ice bath. Age the base under refrigeration overnight.
Once the base