Lemon and Buttermilk Ice Cream

Ice Cream Base

• 2.71 g / 5 lb 15.59 oz / 54.15%

1. Combine the milk, cream, and half of the sugar in a pot. Zest all 12 lemons directly into the pot using a rasp.
2. Make the ice cream base according to the Classic Ice Cream Method. Add the buttermilk once the custard is made and it is still hot. Whisk thoroughly to completely dissolve the buttermilk.
3. Strain the base t