Black and Tan Ice Cream

Ice Cream Base

• 2.64 kg / 5 lb 13.12 oz / 52.8%

1. Make the ice cream base according to the Classic Ice Cream Method. Cool over an ice bath.
2. Add the beer once the custard base is made and it has cooled. Whisk thoroughly to completely dissolve the beer.
3. Strain the base through a fine-mesh strainer. Age the base under refrigeration overnight.
4. Once the base h