Advertisement
Demerara Sugar Ice Cream
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
3.4 kg 7 lb 7.93 oz 67.92 %
Method
- Make the ice cream base according to the Classic Ice Cream Method.
- Strain the base through a fine-mesh strainer and cool over an ice bath. Age the base under refrigeration overnight.
- Once the base has aged, churn to the desired consistency.
- Harden for at least 2 hours and up to 4 hours. Reserve until neede