Cinnamon Ice Cream

Cinnamon-Infused Milk

• 250 g / 8.82 oz cinnamon sticks, toasted and crushed
• 3.59 kg /

1. For the Infused Milk: Steep the cinnamon sticks in the hot milk for about 30 minutes.
2. Strain the milk through a fine-mesh strainer.
3. For the Ice Cream Base: Make the ice cream base according to the Classic Ice Cream Method.
4. Strain the base through a fine-mesh strainer and cool over an ice bath