Macadamia Nut Ice Cream

Macadamia Nut-Infused Milk

• 1 kg / 2 lb 3.27 oz macadamia nuts

1. For the Infused Milk: Crush and toast the macadamia nuts in a 176°C / 350°F oven until the nuts begin to have a toasted aroma. Bring the milk to a simmer and add the nuts to the hot milk when they come out of the oven. Steep the milk for 30 minutes, strain the nuts out and weigh the required amount of milk.
2. For the Ice Cream Base: Make the ice cre