Burnt Milk Gelato

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Gelato Base

  • 4.5 kg / 9 lb 14.73 oz / 74.98%

Method

  1. Cook the milk in a very tall pot until the milk solids and fat burn on the bottom of the pot, thus infusing the milk with its flavor. Reserve 3.5 kg / 7 lb