Green Zebra Tomato Sorbet

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

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Ingredients

Green Zebra Tomato Water

  • 20 kg / 44 lb 4.47 oz ripe Green Zebra tomatoes

Method

  1. For the Tomato Water: Blend the tomatoes with the salt.
  2. Place the puréed tomatoes in a large fine-mesh strainer set over a stainless steel bowl or bain marie and let gravity extract the water from the tomatoes. Some chefs will place cheesecloth inside the strainer to strain all of the solids out, but in this case it is convenient to leave some solids in