Papaya Sorbet

Papaya Purée

• 5 kg / 1 lb papayas

1. For the Papaya Purée: Remove the skin from the papaya with a knife, cut in half and remove the seeds, then purée in a blender. If desired, add some lime juice while the papaya is blending to enhance and sharpen its flavor.
2. For the Sorbet Base: Make the sorbet base according to the Classic Sorbet Method.