Popcorn Sherbet

Popcorn-Infused Milk

• 1 kg / 2 lb 3.27 oz popcorn, freshly popped and hot

1. For the Popcorn Infused Milk: Steep the just popped popcorn in the hot milk.
2. For the Sherbet Base: Make the sherbet according to the Method #2 Modern Sorbet Method. Age the base under refrigeration overnight.
3. Once the base has aged, churn to the desired consistency.
4. Harden for at least 2 hour