Spicy Coated Peanuts

Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Coating ingredients with a batter before deep-frying them is a common cooking technique in Ghana. In the U.S. we are most likely to coat peanuts with something sweet (as in the recipe for Peanut Toffee), but this savory snack/appetizer recipe is guaranteed to wake up those party peanuts! To locate raw unsalted peanuts with their skins on try an Asian market or health food store.

These are a perfect snack to eat while sipping ice-cold Star or Club b