Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in

By Fran Osseo-Asare and Barbara Baëta

Published 2015

  • About

Grilling over wood or charcoal is a basic cooking technique in much of sub-Saharan Africa, and Ghana is no exception. Ghana’s most common freshwater fish is tilapia, and Ghanaians have also practiced small-scale fish farming for many decades, harvesting fish from streams, rivers, lagoons, and fish farms. Tilapia consumption has also been growing in popularity in the United States.