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4
servingsMedium
By Fran Osseo-Asare and Barbara Baëta
Published 2015
Grilling over wood or charcoal is a basic cooking technique in much of sub-Saharan Africa, and Ghana is no exception. Ghana’s most common freshwater fish is tilapia, and Ghanaians have also practiced small-scale fish farming for many decades, harvesting fish from streams, rivers, lagoons, and fish farms. Tilapia consumption has also been growing in popularity in the United States.