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4 to 6
servingsEasy
By Fran Osseo-Asare and Barbara Baëta
Published 2015
Boiled black-eyed peas are also known as “aboboe”. When black-eyed peas are cooked and then mashed or pureed, as here, the dish is called “adayi.” When served with moistened gari and heated in coconut oil, it makes a simple, humble, but soothing and satisfying meal.