Prepare a bouillon from
Chop very ripe tomatoes, put them in a saucepan, add
Instead of flour, it is better to use well-boiled pearl barley. It is also good to add
Serve this soup with puff-pastry pirozhki with brains, croutons, or best of all, stuffed green tomatoes.
© 1992 All rights reserved. Published by Indiana University Press.