177 Sippets with forcemeat and Parmesan cheese

Grenochki s mjasnym farshem i parmezanom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 lb cooked meat
  • 1 onion
  • 2 spoons grated

Method

Chop 1 lb beef or veal, boiled or fried, with an onion, stir in 2 spoons of grated roll, and fry in 1 spoon