214 Rice dumplings

Kletski risovyja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ glass rice
  • pepper
  • nutmeg
  • 1 parsley root</

Method

Bring ½ glass rice to a boil, drain in a colander, and rinse with cold water. Transfer to a stewpan and add a little salt, pepper, nutmeg, 1 parsley root, and 1 onion studded with