232 Meat buns to be served with bouillon or beef

Rod mjasnykh pyshek k bul’onu ili k zharkomu-govjadine

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 lbs beef
  • [lb] butter
  • about 2–3

Method

Chop 2 lbs of tender beef, add salt and 2–3 chopped onions, and fry lightly in 1 spoon butter, watching that the mixture does not burn. Then remo