254 A pie of meat-stuffed pirozhki

Pirozhki v korzhe s mjasnym farshem

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

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Ingredients

For the Short Pastry

  • 1 lb flour
  • 2 eggs
  • ¼ lb

Method

Dissolve yeast and prepare a dough from it. In addition, prepare 2 flat cakes of short pastry, using 1 lb flour, ½ glass of cold water, ½