277 Another sauce for roast and boiled beef, patties, and pancake pudding

Eshche sous k zharenoj i razvarnoj govjadine, k kotletam i blinchatomy pudingu

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2–4 onions
  • 1 spoon fried flour
  • 1–2 spoons <

Method

Bake 2–3 onions. Peel the onions, slice thin, and fry lightly with butter. Stir in fried flour and dilute with 3 glasses of bouillon. Any juices released from the meat may also be added. Cook about 2 hours and strain. Sprinkle on sugar and add e