303 Tomato sauce

Sous iz pomidorov

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2–3 tomatoes
  • 2–3 pieces sugar
  • 1 spoon

Method

Slice 2–3 very ripe, rather large tomatoes and discard the seeds. Stew the tomatoes in butter, pouring on bouillon, rub them through a fine sieve, and add sugar. Mix 1 spoon butter with 1