327 Sauce for boiled salmon, burbot, or eel with olives, capers, etc.

Sous k varenoj Iososine, semge, nalimu ili ugrju, s olivkami, kaportsami i t. p.

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • spoons butter
  • ½ glass flour
  • 1 small jar

Method

Fry ½ glass flour in spoons butter and dilute with 2½ to 3 glasses strained fish bouillon. Mix, boil th