352 Plum sauce for pudding

Sous iz sliv k pudingu

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 30 plums
  • ½ vershok stick cinnamon, or 5–6 cloves
  • ½

Method

Boil 30 plums and spices, if desired (½ vershok stick cinnamon or 5–6 cloves), in water. Rub the plums through a fine sieve, mix with ¼ lb sugar and ½ or 1