362 Excellent rum sauce for puddings

Prevoskhodnyj sous s romom k pudingam

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1 spoon butter
  • 1 spoon flour
  • ½

Method

Mix together 1 spoon each of very fresh butter and very good flour, dilute with a glass of water, and boil for at least 2 hours.* Strain and add