746 Breast of mutton with caraway sauce

Name: Breast of mutton with caraway sauce (Grudinka baran’ja s sousom iz tmina)
Cuisine: Russia
Ingredients: salt; 2 onions; ½ parsley root; 1 mutton breast; 1 spoon sugar; vinegar; 1 carrot; ½ celery root; ½ leek; 1 spoon caraway seeds; 1 spoon flour; 1 spoon butter

Grudinka baran’ja s sousom iz tmina

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1 mutton breast
½ parsley root
½ celery root

Europe
Russia
Starter
Main course
Eastern Europe

Method

Boil a mutton breast until tender with salt and root vegetables. Fry 1 spoon flour in 1 spoon melted butter, stirring constantly. When the roux has cooked, add 1