763 Boiled smoked ham

Name: Boiled smoked ham (Varenaja kopchenaja vetchina)
Cuisine: Russia
Ingredients: smoked ham; boiling water; cold water; wheat bran; ham; water; crust; black bread; salt; fish

Varenaja kopchenaja vetchina

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Soak a smoked ham overnight in cold water. The next morning, wash it in boiling water, wipe it clean with wheat bran, and rinse in