766 Cold boar’s head for the Easter table

Golova starago veprja i proch. zharkija, podavaemyja kholodnymi na stol v den’ Svetlago Khristova Voskresen’ja

Method

Clean and boil a handsome smoked head of an old wild boar, following the directions given for boiled smoked ham. Place the head on a platter and decorate the ears and snout with attractively cut white paper and greens.

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