771 Stewed elk or chamois

Zharkoe los’ ili serna

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Pound a piece of elk or chamois, place in a glazed pot, and cover with cooled vinegar that has been boiled with salt and spices. Set the meat in a cold place, turning it each da