Ingredients

  • a 3 lb turkey
  • 1 lb walnuts
  • 1 lb calf’s liver
  • 2–3 spoons butter
  • ½ French roll
  • 2 eggs

For sauce

  • glass flour
  • 3–4 pieces sugar
  • ½ lemon
  • ¼–½ glass Madeira

Method

Shell 1 lb walnuts, scald the nutmeats, and remove the inner membranes. Pound the nuts until they form a paste. Add 1 lb calf’s liver, fried in butter, pounded, and sieved, ½ white roll soaked in milk, 2–4 raw eggs, and ½ lb butter. Mix everything together, stuff the turkey, and roast as usual. To serve, slice the meat and pour on brown sauce with Madeira.

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