785 Roast turkey, stuffed with walnuts

Zharenaja indejka farshirovannaja gretskimi orekhami

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • a 3 lb turkey
  • 1 lb walnuts
  • 1

Method

Shell 1 lb walnuts, scald the nutmeats, and remove the inner membranes. Pound the nuts until they form a paste. Add 1 lb calf’s liver, fried in butter, pounded, and sieved,