795 Spit-roasted capon or fattened fowl with juniper berry sauce

Zharenyj kaplun ili puljarka s sousom iz mozhzhevelovykh jagod

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • capon
  • ½ spoon juniper berries
  • 1 French white roll
  • 2<

Method

Pound together in a mortar ½ spoon juniper berries, 1 glass grated bread crumbs, 1 spoon butter, 2 eggs, a