820 Chickens with green peas

Tsypljata s zelenym gorokhom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 chickens
  • 5 glasses freshly shelled peas
  • 2–3 pieces

Method

Clean and halve or quarter 3 chickens. Place the chicken in a stewpan, cover with water, and add salt, 5 glasses freshly shelled green peas, and ½ spoon butter. Cook until done, then remove the chicken p