847 Fried capercaillie

• capercaillie
• ¼ lb pork fat
• 2 spoons butter

Soak a cleaned capercaillie for 8–10 hours in vinegar boiled with spices. Lard the bird with ¼ lb pork fat and roast on a dripping pan, basting with 2 spoons butter. When the bird is almost done, pour