858 Spit-roasted stuffed hazel grouse

• 3–4 hazel grouse
• 1½ glasses rusks, or 24 purchased rusks

Clean 3–4 hazel grouse and stuff with finely ground rusks mixed with lemon juice and butter. Sew up the birds, surround with thin slices of pork fat, and wrap in paper greased with 1 spoon butter. Cook the grouse on a spit, basting with butter.<