905 Stuffed baked pike

• 3 lbs pike
• 1 onion
• parsley
• 6–7

Clean a pike and slit it along the backbone. Carefully remove the skin without piercing it. Set aside the head and tail, then separate the flesh from the bones. Salt the flesh and finely chop with 1 onion and several cleaned Black Sea sprats. Add a roll that has been soaked in milk and squeezed out and mix in 1 spoo