910 Pike with sauerkraut

Name: Pike with sauerkraut (Shchuka s kisloju kapustoju)
Cuisine: Russia
Ingredients: eggs; cheese; sauerkraut; pike; rusks; cheese; water; salt; egg; rusk crumbs; butter; sour cream; flour

Shchuka s kisloju kapustoju

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Rinse 2 lbs of shredded sauerkraut and cook, densely packed, in a small quantity of water until tender. Meanwhile clean and bone a 2–3