Clean and bone a fish, strew with salt, black pepper, and allspice, and chop the fish fine. Fry a finely chopped onion in
Patties, however prepared, are served with one of the following: green peas; brown sauce with wine and capers, diluted with bouillon made from the leftover fish bones; Dutch sauce; Milanese rice with crayfish sauce.
© 1992 All rights reserved. Published by Indiana University Press.