967 Sturgeon with bechamel

Name: Sturgeon with bechamel (Osetrina pod beshemelem)
Cuisine: Russia
Ingredients: cheese; nutmeg; cream; field mushrooms; pepper; flour; salt; bechamel sauce; breadcrumbs; bouillon; fish; butter; cheese; sturgeon

Osetrina pod beshemelem

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Cut a sturgeon into pieces or slices and strew with salt and pepper. Dip in flour and fry in butter