977 Cod with cherry and red wine sauce

Name: Cod with cherry and red wine sauce (Treska s sousom iz vishen’ i krasnago vina)
Cuisine: Russia
Ingredients: cinnamon; milk; potato flour; dried cod; whole milk; red wine; cod; fish; water; cherry purée; boiling water; fresh hot water; butter; bouillon; ground cloves; sugar

Treska s sousom iz vishen’ i krasnago vina

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

[Soak fresh or lightly salted dried cod in water for 2 hours, wash the fish, and boil in two changes of water. Rinse the