1012 An unusually tasty fish platter, made from sterlet in white table wine

• 3–4 lbs fish
• ½–1 bottle wine
• ⅛

Take 3–4 lbs of fish, preferably sterlet. Wash the fish thoroughly and wipe dry with a towel. Cut it into pieces and place in a stewpan. Half-cover the fish with any type of white table wine, only not too strong. Add about ⅛