1027 Choux pastry

Testo zavarnoe bez drozhzhej

Ingredients

  • lb butter
  • 3 glasses flour
  • 4 eggs
  • salt

Method

Bring to a boil glasses water and ½ glass butter, immediately sprinkle on glasses flour, and mix until smooth. Beat 4 eggs, or preferably, 4 egg yolks, into the hot mixture and add salt. Immediately make about 18–20 pirozhki, sprinkling them lightly with flour (not more than 1 spoon). Bake them in the oven on a baking sheet strewn with flour. This dough should not be painted with egg.

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