1033 Ordinary yeast dough

• 1¼–1½ glasses milk or water together with the yeast
• 1½–2 zolotniki yeast

Prepare a dough, as usual, from 1¼ glasses warm milk or water together with yeast and half the flour. Set the dough in a warm place and, when it rises, beat thoroughly with a small wooden spatula. Add salt, 2 spoons