1039 Pirog with sturgeon marrow, rice, eggs, and fish

Pirog s vizigoju, risom, jajtsami i ryboju

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

For the dough

  • 1¼–1½ glasses water or milk together with yeast
  • 2–3 eggs

Method

Boil the sturgeon marrow as indicated in the Remarks, finely chop, and add salt, black pepper, 2–4 chopped hard-boiled eggs, and rice boiled in water with 1 onion, 1 parsley root and 1 spoon butter (cf. Remarks). Add