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Elena Molokhovets
1046
Pirog
with veal pluck
Pirog s teljach’im liverom
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Preparation info
Difficulty
Medium
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
veal pluck
without the liver weighing about
2½
lbs
1
onion
3–4
eggs
Europe
Russia
Main course
Starter
Pastry
Eastern Europe
Method
Boil the veal pluck, including the heart but not the liver, and chop fine. Melt
2
spoons
butter in a skillet, add a finely chopped onion, and fry lightly. Add the chopped pluck and fry again, stirring so that the mixture does not burn. Add
a