1052 Old-fashioned kurnik, or chicken pie

For the stuffing

• 1 chicken
• 1½ glasses buckwheat groats
• 5

Prepare a rich or short dough, make a round pirog, and fill with the following stuffing.

Boil a fresh chicken in a small quantity of salted water. [After it has cooked], remove it from the pot and cut it into pieces, as for soup. Mix 1¼ glasses fine buckwheat with 1 egg, let it dry, a