1074 Hazel grouse butter for breakfast

• 3 hazel grouse
• cayenne pepper or nutmeg
• 3–4 spoons chopped truffles

Clean 3 hazel grouse, fry in ⅛ lb butter, and cool. Remove the meat from the bones and chop and pound the meat. Add nutmeg, (⅛ lb grated Parmesan for those who like it,)